Green Bean Casserole
2 cans reg cut and 2 cans french cut green beans
1 lg can cream of mushroom soup
1 sm pkg velveeta (mexican adds a great kick) melted
1 8 oz pkg fresh mushrooms, sliced thin and then sauteed in butter, garlic salt, a dash of soy salt, and a dash of Cavenders Greek seasoning
1 lb cooked bacon
Mix together in bowl, cream of mushroom soup, cheese, 1/2 of bacon (crumbled), and mushrooms. Mix well then stir in all four cans of beans. Miz throughly and pour into casserole dish, cover with remaining crumbled bacon. Bake in 200 degree oven for about an hour. enjoy!