Posted by: R Christine Farmer-Mo on Thu, Jul 6, 00 at 15:47

Grilled Onion
1 large onion,peeled
1 tablespoon butter or margarine
1 teaspoon beef bouillon granules
Hollow center of onion to a depth of 1in;chop removed onion.Place butter and boullion in center of onion;top with the chopped onion.Wrap tightly in foil.Cook on a covered grill over medium heat for 25-30 min. or until tender.Cut into wedges.Serves 4.YUMMY!!!