Sandy

Oven Hashbrown Potatoes


32 oz. frozen hashbrowns-thawed
1 can cream of chicken soup
1 pint sour cream
2 cups cheddar cheese
minced onion -to taste
salt and pepper
Mix all togethere and place in 9X13" pan. Melt 1/4 cup butter, add with rice krispies, and sprinkle over top. Bake at 350dg for 30 min.