Scalloped Squash & Apples

2 lbs. butternut squash
3 apples
2 tbls. brown sugar
1 tsp. cinnamon or apple pie spice
1/4 tsp. salt
3 tbls. butter

The amounts of all ingredients are approximate. Prepare this dish to suit your taste and bake it at whatever temperature you have your oven set.

In baking dish arrange alternate layers of raw squash cut into thin slices and raw apple slices. Season each layer with a little brown sugar, cinnamon, salt and dots of butter. Cover loosely with foil. Bake at 350 for about 1 hour (more or less), stirring once or twice.