Zucchini Pizza:
3 1/2 c. zucchini, shredded
1 tsp. salt 3 eggs
1/4 c. flour
12 oz. mozzarella, shredded
1 tsp. Italian herbs
1/12 lb. mushrooms, sliced
3 tab. butter
1 14 oz can pizza sauce
1/2 c. olives, sliced
1 c. green peppers, chopped
In medium bowl, mix zucchini with salt, let stand 15 minutes. Drain and squeeze out as much liquid as possible. Combine zucchini, eggs, flour, 1/2 c. cheese and herbs. Spread in a greased 13x9x2 inch baking dish. Bake 350' for 15-10 minutes, or until slightly brown. Saute mushrooms in butter. Set aside. Spread all the sauce on zucchini, then cheese, then all the vegetables. Bake uncovered 350º until bubbly. About 20 minutes. (Add any vegetables you like, even pepperoni)