Marlen's Salmon  Mold

1 7oz can red salmon, discard bones and skin (I'm picky)
12 oz container soft cream cheese
4 T real mayonnaise
1 large potato, boiled and cut into small squares
1 large apple, chopped
1 small can mixed vegetables
1 hard boiled egg, chopped (optional)
Salt and pepper to taste
Combine salmon, cream cheese and mayo. Add all remaining ingredients and mix well. Put into desired mold and refrigerate at least 2 hours. Unmold.
I unmold it into a platter of mixed greens and decorate with red pimentos, olives, tomato wedges. Serve with crackers. Melba rounds are especially good.
This recipe can be doubled, tripled, etc.

Marlen