Shrimp or Vegetable Dip

Makes 1 cup

1 cup Mayonnaise
1 tablespoon Anchovy Paste
1/2 teaspoon Hot Sauce
Dash of Garlic Powder
1/2 teaspoon Dry Mustard
2 tablespoons Tarragon Vinegar
Boiled Shrimp or Raw Vegetables

Combine mayonnaise, anchovy paste, hot sauce, garlic powder, and dry mustard, stirring well, until smooth.

Chill several hours or overnight.

Serve dip with assorted raw vegetables or boiled shrimp.

SteveFL