Taco Tartlets


filling
1 c Sour cream
2 tb Taco sauce
3 tb chopped ripe olives
1 c coarsely crushed tortilla chips

meat shells
1 lb Ground beef
2 tb Taco seasoning
2 tb Water
1 c (4oz) shredded cheddar
.. cheese

Preheat oven to 425°.

Combine meat shell ingredients and press into sides and bottoms of mini muffin cups. Combine filling ingredients and put about a teaspoon into each shell. Bake 7-8 minutes until cooked and bubbly. Remove from pan and serve.

Glenda