Bacon Cornbread

Ingredients:

1 1/2 cups Yellow Cornmeal
1/2 cup All-Purpose Flour
1/4 cup Bacon Fat
1 1/2 cups Buttermilk
2 tsp. Baking Powder
1 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
4 Slices Bacon, Crisp
2 Eggs

Directions:

Heat oven to 450*. Grease 18 corn stick pans. Mix all ingredients; beat vigorously 30 seconds. Pour into pans, about 7/8 full. Bake 15 minutes or until golden brown. Serve warm.

Audrey