Banana Chocolate Chip Muffins

2 extra ripe medium bananas, peeled
2 eggs
1 cup packed brown sugar
1/2 cup butter or margarine melted
1 tsp. vanilla
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup chocolate chips
1/2 cup chopped walnuts
Puree bananas in blender.
In medium bowl, beat bananas, eggs, sugar, butter and vanilla until well blended.
In large bowl, combine flour, baking powder, cinnamon, salt, chocolate chips, and walnuts. Make a well in centre of dry ingredients.
Pour in banana mixture. Mix just until blended.
Spoon into well greased 2 1/2 inch muffin cups. Bake in 350 degree oven 25 to 30 minutes. Remove from pan. Makes 12 muffins

Tahni