Pistachio Bread

Bread:
1 yellow cake mix
1/2 pint sour cream
4 egg
1/4 cup oil
1/4 cup water
1 small box pisatchio pudding *

Combine all ingredients and mix until creamy. ( Mixture will be very thick if using instant pudding)


Filling:
1/2 cup suagr
1 cup chopped nuts ( walnuts or pecans)
1 to 2 teaspoon cinnamon

Mix together and set aside.

Grease 2 small loaf pans. Preheat oven to 350 degrees.

Pour 1/4 mixture into each loaf pan. Sprinkle 1/4 filling mixture over batter in pan. Add remaing batter evenly to both loaf pans. Sprinkle top of batter with remaining filling mixture.
Bake for 1 hour. Remove for pans and cool. Wrap tightly in foil.


* the original recipe called for cook and serve pudding, but I can't find it anymore ~ so I just use the instant pudding. The bread mixture will be very thick and you'll have to spread it with a spatula, but it taste the same.
Enjoy!!

Aunt Budee