Sweet Rolls

1 box yellow cake mix
2 1/2 cups very warm water
1 teaspoon salt 2 pkgs yeast,
5 to 6 cups flour
Mix cake mix, yeast, salt and water. Beat with a mixer, add flour a little at a time. Let rise until double. Roll out with a rolling pin to 1/2 in. thick. Cut with biscuit cutter or glass, let rise again. Bake at 350 degrees 15 minutes or until brown-I use a pastry brush, and brush them with butter--you can roll them out and put cinnamon and sugar and spread butter on, and roll up and then cut for cinnamon rolls. I use the fast rising yeast. These are really good rolls. Enjoy!!

Bette