Cheese Topped English Muffins

¾ cup low-fat ricotta cheese
¼ teaspoon finely shredded lime peel
2 teaspoons lime juice
1 tablespoon sugar
1/8 teaspoon ground nutmeg
4 whole wheat English muffins, split and toasted
2 whole kiwi fruit, sliced or 1 cup sliced strawberries or peaches

In a small bowl combine ricotta cheese, lime peel, lime juice, sugar, and nutmeg. Spread cheese mixture evenly over toasted muffin halves. Top each muffin half with kiwi fruit slices, strawberry slices, or peach slices.
Makes 4 servings.

Marlen