Eggless Pancakes

Yield: 4 servings

1 c Wholewheat flour
1 c White flour
3 tb Wheat germ
2 tb Cornstarch
2 tb Baking powder
1 ts Baking soda
Salt, optional
Sugar, optional
Water to mix

Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water.

Fry in a very lightly oiled skillet pr griddle until brown, flip & continue to cook the other side.

VARIATION: Substitute the whole wheat flour with millet flour, or buckwheat & omit the wheat germ.

Marlen