Banana Split Cheesecake

A good no-bake cheesecake. It tastes just like its name.
Makes 1 -9x12 inch pan (18 servings).

2 1/2 cups graham cracker crumbs
3/4 cup melted butter
4 cups confectioners' sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed
pineapple, drained
3 medium bananas, quartered
1 (12 ounce) container frozen
whipped topping, thawed
8 maraschino cherries, halved
1/4 cup chocolate syrup
1/2 cup pecan halves


Directions
1 Blend the melted butter or margarine with the graham
crackers and press into the bottom of one 9x12 inch pan.
2 Blend the confectioner's sugar and the cream cheese
together until smooth. Spread over the graham cracker crumb
layer. Layer the crushed pineapple and the bananas over the
cream cheese layer. Then spread the whipped topping over the
top. Decorate with maraschino cherry halves. Drizzle
chocolate syrup over the top and sprinkle with pecans. Chill for
at least 4 hours then serve.

Patricia