Brown Sugar Caramel Frosting

1/2 C. butter
1 C. brown sugar
1/4 t. salt
1/4 C. milk
1 3/4 to 2 C. powdered sugar

Melt butter. Add brown sugar. Cook over low heat 2 minutes, stirring constantly. Add milk and continue stirring until mixture comes to a boil. Remove from heat. Cool. Beat in powdered sugar until the frosting reaches a spreading consistency.

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