Buttermilk Pie

3 eggs
3/4 cup sugar
2 heaping Tbs. flour
1 cup buttermilk
1 cube soft butter (1/2 cup, no sub.)
1 1/2 tsp. vanilla
1/4 tsp. rum extract
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cream butter & sugar. Add beaten eggs, flour, salt, flavorings & buttermilk and mix well. Pour into unbaked 9" pie shell. Sprinkle with nutmeg and coconut (optional) Bake at 425 for 10 min. Reduce heat to 325 and bake for another 30 to 35min. till set.
This is a really good pie, and no need to like buttermilk.

Kayelle