O'Charley's Caramel Pie

Ingredients:
1 large Graham Cracker Pie Crust
2 cans Eagle Brand Milk
1 small container of Cool Whip
1 small pkg. chopped pecans
1 pkg. Nestle's mini chocolate chips
To make the caramel: Peel paper from cans of Eagle Brand Milk.
Place cans on
their sides in a large pot and cover completely in cold water.
Slowly bring pot to rolling boil and boil for 3 hours making
sure to turn cans
every 30 minutes or so. At the end of 3 hrs. allow cans to cool
for 1 hr. (at
least - this part is VERY important). Open cans of Milk and
spread into pie
pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips
all over the top.
Refrigerate for 8 hrs. Be sure you never leave cans boiling on the stove without checking them!

Glenda