Pecan Pie

1 cup sugar
3/4 cup light corn syrup
1/2 cup butter or margarine*
3 eggs, well beaten
1 3/4 cup pecan
1 teaspoon vanilla
1/8 teaspoon salt
1 unbaked 8 inch pie shell


Preheat oven to 375 degrees.

Combine sugar, butter or margarine and syrup in large heavy saucepan. Bring to a boil over medium heat, stirring constantly.
Remove from heat. Add eggs SLOWLY, stirring quickly. Add remaining ingredients. Pour into pie shell and bake for 30 minutes. Let set and cool at room temperature for about 4 hours


* use Blue Bonnet margarine for best flavor when using margarine.

Aunt Budee