Prize pumpkin pie

2 TBSP 5 roses all purpose flour 1/3 C brown sugar
1/2 tsp salt 1/4 C maple syrup
1/2 tsp ginger 1 C scalded milk
1/2 tsp mace 2 eggs well beaten
1/2 tsp nutmeg 1 1/2 C canned Pumpkin 1- 10" unbaked pie shell
1/2 tsp cinnamon Whipped cream

Mix all ingredients together except pie shell and whipped cream (But I guess you knew that much)
pour into unbaked pie shell and bake in a hot oven (450*) 10 minutes; reduce heat to 325* and bake 30 to 40 minutes longer or until filling is firm cool before serving serve with whipped cream**

** They say the whipped cream is an option but who are they kidding

Bug