Orange Salmon Steaks (Low Cal)

6 fresh salmon steaks, about 1" thick
1/8 t pepper
1 orange
1/2 t salt
1 T butter or margarine
Orange slices for garnish

Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased broiler pan, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Serves 6.

Marlen