Caramel Apples

6 medium Red apples
14 ounces Caramels
2 Tablespoons Milk
Wooden skewers

Add the caramels and milk to a metal bowl placed over
simmering water on the stove. Stir frequently until melted.
Remove the stems from the apples and press a skewer into
the top. Line a cookie sheet with waxed paper. Dip each
apple into the caramel and coat evenly. Place on the waxed
paper and allow to set until cooled

Caroline