Chocolate Fudge

18 oz. nestles chocolate chips
3 LARGE milk chocolate hershey bars
1 pint marshmallow creme
1/4 cup butter
4 cups of your favorite nuts chopped
1 can milnot
4 1/2 cups domino sugar

put choc. bits, candy, butter, marshmallow and nuts in a very large bowl. I use a large large stainless steel bow.
Combine milnot & sugar in a saucepan. Cook at a rolling boil or to 225 degrees stirring constantly. Be sure to cook long enough or it will not set. Take off heat.
Pour into the large bowl with other ingredients and mix with a wooden spoon until very shiny. Pour into a buttered 9X13 pan. I make this every year for my Christmas Fudge recipe.

bette