Popcorn Balls

1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup margarine or butter
1/2 teaspoon salt
8 cups popcorn

Heat brown sugar, corn syrup, margarine and salt to simmering in 4 qt. dutch oven over medium-high heat, stirring constantly. Add popcorn. Cook, stirring constantly, until popcorn is well coated, about 2 minutes. Cool slightly.

Dip hands in cold water, shape mixture into 2 inch balls. Place on waxed paper, cool completely. Wrap individually in plastic wrap or place in plastic bags and tie.

Cheryl