Bisquick Ham and Broccoli Casserole

Recipe By: Betty Crocker
Ready In: 50 minutes
Servings: 4

Ingredients:
1 1/2 cups ham -- cubed
3 ounces cheddar cheese -- grated
10 ounces broccoli, frozen -- chopped
1 can mushroom soup
1 1/2 cups Bisquick® baking mix
1/2 cup milk, 2% lowfat


Directions:
Heat oven to 350.
Mix ham, cheese, chopped broccoli and soup in greased 1 1/2-quart baking dish.
Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture.
Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly.

steve