Chicken Casserole

1 can of chicken noodle soup
1 can of mushroom soup
2 eggs
6 slices of bread cut into small pieces.
3/4 cup of melted butter
2 boneless chicken breasts boiled

Mix all ingredients together except 1/2 cup of butter.
Spread in a 9X13 baking pan. Mix the remaining butter and some cornflakes together and sprinkle over the top of casserole. Bake at 375 degrees for 40 minutes or until the casserole is set and browned.

Betteh