Texas bean Pot

3/4 pound bacon
2 large onions, sliced
3/4 brown sugar, packed
1/2 cup vinegar
1/2 teaspoon garlic salt
1/4 teaspoon dry mustard
1 (15oz) can baby lima beans, partially drained
1 (15oz) can large butter beans, partially drained
1 (15oz) can pinto or red beans, partially drained
1 (15oz) can pork & beans, partially drained
Dice bacon and fry crisp in a large saucepan or dutch oven. Remove bacon and drain part of dripping. Saute onion slices in remaining drippings, drain on absorbent paper and pour off excess grease.
In a small saucepan, combine brown sugar, garlic and mustard, heat to boiling. Place beans, bacon, onions and brown sugar mixture back in dutch oven. Simmer for 10 minutes. Pour into a 9"X12"baking dish. Bake covered at 350 for 1 hour.

Marty