Holiday Wreaths

1/3 cup butter
1 package (10 ounce or 40)regular marshmallows
1 tsp. green food coloring
6 cups Cornflakes
Red cinnamon candies

Melt butter in Large saucepan over low heat. Add Marshmallows and cook; stirring constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add cornflakes. Stir until well coated. Portion warm flakes mixture using 1/4 cup dry measuring cup. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies.
Makes about 16 wreaths

Donna