Sugar Cookie Wreaths

1 package Duncan Hines Golden Sugar Cookie Mix
1 egg
1/4 cup Crisco Oil or Crisco Puritan Canola Oil
1 tablespoon water
Green food coloring
Candied or maraschino cherry pieces

1. Preheat oven to 375 degrees.

2. Combine cookie mix, egg, oil and water in large
bowl. Stir until thoroughly blended.

3. Tint dough with green food coloring. Stir until
desired color. Form into balls the size of miniature
marshmallows. For each wreath, arrange 9 to 10 balls,
with sides touching, into a ring. Place wreaths 2
inches apart on ungreased baking sheets. Flatten
slightly with fingers. Place small piece of candied
cherry on
each ball.

4. Bake at 375 degrees for 5 to 7 minutes or until set
but not browned. Cool 1 minute on baking sheets.
Remove to cooling racks. Cool completely. Store in
airtight container.

Makes 4 dozen!

* TIP: Instead of tinting dough green, coat balls with
green sugar crystals.

Bette