Banana Pudding

1-1/2 pounds bananas, peeled and sliced
6 to 8 ounces vanilla wafers
1 large egg, slightly beaten
1/2 cup sugar
2 t. all-purpose flour
1 cup milk
1/2 t. vanilla extract


In a bowl, place a layer of sliced bananas, followed by a layer of vanilla wafers. Repeat the layers until all the bananas and wafers are used up, ending with a layer of wafers. In a saucepan, place the egg, sugar and flour and stir to combine. Add the milk and vanilla. Bring to a boil, stirring constantly until the mixture thickens. Pour the pudding mixture over the bananas and wafers, chill and serve.

Tahni