Tofu Custard trifle

2 Harry and David low fat lemon loafs
1 package firm tofu (water drained)
juice of one lemon
2 or 3 packets of equal
fresh strawberries, blueberries and Kiwi fruit.

Slice lemon loaf 1/2 inch thick and leave on a plate to dry out (about 1 hour)

in a blender or food processor blend until smooth tofu, lemon juice and sweetener

when loaf is dry place 1/2 of the slices on the bottom of a pretty bowl. Layer 1/2 the tofu mix and arrange 1/2 the fruit layer the rest of the loaf, tofu custard and the rest of the fruit. refrigerate for at least 1 hour before serving.

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