Apple Pork Chops

2 TBSP. vegetable oil
1/2 cup chopped onion
4 (1/2 Inch thick) Pork chops
1/2 teaspoon salt
ground black pepper to taste
2 apples-peeled, cored and sliced
3 Tablespoons brown sugar
1/2 teaspoon ground mustard
1/8 teaspoon ground cloves
1/2 teaspoon cinnamon
1 cup, half hot water half orange juice

Preheat oven to 375 degrees
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
Place chops in an 8x12 inch baking dish and sprinkle them with the salt and pepper. Cover the chops with the apples and cooked onion.

In a small bowl, combine brown sugar, mustard, cloves, cinnamon, orange juice and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes.

Donna