Frostbite Steak

You can do this with almost any kind of beef or game (it's usually done with moose here!). 
Serves 10

2-3 lb frozen steak, must be boneless

Put frozen meat in oven safe dish and place in the oven at 167 F (or 170! :) ). Leave it for 10-12 hours or overnight. If you want to you can put in an thermometer after a couple of hours when the meat has thawed. Check the temp and take out the meat when it is as pink/red as you desire.

Marinade
4 cups water
1/2 cup salt
1 tablespoon sugar
1/2 teaspoon crushed black pepper (not ground)
1 crumbled bay leaf

Mix water and spices in a saucepan and bring to a boil. Let the marinade cool.

Put the warm steak in the marinade and let it cool. Take it out after 4 or 5 hours or it will become too salt.

Serve with potatoes au gratin and a tossed salad.

Kikki, Sweden