Creamy Cheese Fettuccini Alfredo


Ingredients:
8 ounces cream cheese -- cubed
3/4 cup grated Parmesan cheese
1 stick butter -- softened
1/2 cup heavy cream
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh grated nutmeg


Directions:
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream.
Heat, stirring, until smooth.
Add hot, cooked fettuccini, and toss until well covered.
Serve immediately, sprinkled with nutmeg.

Steve