Dill Pickles

1 quart white vinegar 1tsp Alum
3 quarts water Dill weed (with seeds on)
3/4 cup salt garlic cloves
Pickling cukes

Mix water, Vinegar and Alum together.
place 1 or 2 cloves of garlic in a jar with 1 stem of dill weed. Add cukes until full and snug. Pour water mix in to the top (make sure there is no room for air) and cap very tight. Let sit about 4 weeks minimum for best flavor.

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