Microwave Spicy Cranberry Relish

4 c. fresh cranberries
1 c. granulated sugar
1/2 c. fresh orange juice
1/4 c. red wine vinegar
1/2 t. ground cinnamon
1/2 t. nutmeg
1/4 t. mace
pinch of cloves
Wash and handpick cranberries.
Combine cranberries and remaining ingredients in a 4-qt. microwave-safe casserole, stirring to combine. Cook, uncovered about 10 minutes.
Cool slightly; spoon into decorative jars or serving dish. Cover. Cool completely, then keep refrigerated. Yield: 3 cups

Thornbird