chicken and pasta

2 chicken breasts (skin removed)
3 or 4 cloves of garlic
1 carton chicken broth
2 cups uncooked pasta (bow ties, shells or other short pasta)
1/4 cup peas
1/2 cup carrots (diced)
2 green onion
3 or 4 plum (Roma) tomatoes (diced)
1/2 green pepper (diced)
1/2 red pepper diced
1 small zucchini diced
1 small yellow squash diced
Italian seasoning

crush garlic and slice chicken into 1/4 inch thick strips brown in heavy pot.

remove chicken and set aside. add broth, seasoning and pasta to garlic in pot and cook until almost done add vegetables and continue to cook until veggies are done. Add chicken back to pasta and veggies.

Bug