Stuffed Chicken Breasts

6 chicken cutlets flattened
1 bottle french dressing
1-1 box of chicken flavored stuffing (we use stove top)
1 can French's fried onions

Directions:
Flatten cutlets and marinade in the dressing overnight (use the whole bottle)
Next day remove cutlets from marinade, save marinade. Prepare stuffing, if cutlets are large use more then a tbs of stuffing for each cutlet and roll up in cutlet and make rolls. Lay in baking dish seam side down.
Pour rest of marinade over rolls, sprinkle the french fried onions over the top, back for 35-40 min, in a 350 oven.

Elle