4 chicken breast
1 small onion
celery tops
3 tsp. salt
6 peppercorns
1 1/2 cups water

2 cups chopped celery
1 1/4 cups mayonnaise
1 tsp. curry powder (I add to taste)
1 tsp. sugar
2 tsp. grated onion (I chop fine and add more)
1 tsp. fresh lemon juice

Simmer chicken, onion, celery tops, salt, peppercorns and water 30 minutes or til tender.
Remove meat from bone and dice and chill. When ready to serve salad, combine chicken and celery in large bowl. Blend mayonnaise, curry powder, sugar, onion and lemon juice. Combine with chicken toss well and chill.
Enjoy!!!!

Marty