Hot German Potato Salad

1/2 lb. diced bacon
1/2 C diced celery
1/2 C diced onion
2 Tbs. sugar
1Tbs. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. white pepper
1/2 C. water
1/3 C. cider vinegar
3 TBS. diced fresh parsley
about five cups of boiled red potatoes in 1/2 pieces. Skin left on.
In a skillet, cook bacon until crisp and remove from fat. To the fat, add celery and onion. Saute til tender. Add sugar, flour , seasonings along with the water and vinegar. Bring to a simmer for 5 min and add potatoes. Refrigerate at least overnite (up to three days) and stir in the bacon and parsley.
Heat in a casserole till hot.

Kathy-Lee