Baked Lemon Pepper Salmon

1/2 cup chopped green onions
1/4 cup drained capers
1 teaspoon dried dill weed
1 1 1/4-pound skinless centre-cut salmon fillet
1 tablespoon lemon pepper seasoning
2 tablespoons butter


Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix green onions, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.

Bake salmon just until opaque in centre, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over.

LillyAnn