Perfect Fish Batter

3/4 C. flour
2 Tbs. cornstarch
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
3/4 cup ICE cold water
juice of half a fresh lemon

Use a med. bowl, and with a wire wisk, wisk dry ingredients to be sure they are well blended. Have a large skillet ready with an inch of veg. oil nearly smoking hot.
Squeeze half a lemon into a measuring cup, and fill to the 3/4 line with ICE cold water. Mix into the dry ingredients, till only small lumps remain. It does not need to be smooth. With tongs, drag each piece of fish through the batter till well coated on each side. Lay the piece in the hot oil, and continue. DO NOT crowd the pieces. (you can do the rest later)... It will take only a few minutes per side, till just golden brown. Drain on paper towels and serve imediately.. with lemon wedges...

Kayelle