Tuna Loaf

You must have fresh lemon for this~~

2 cans of water packed albacore tuna, drained and flaked
(you may sub. for equal amount of canned salmon)

1 can cream of celery soup

3 eggs, seperated

1 cup of bread crumbs

1/4 cup fine chopped onion

2 Tbs. chopped pimento

2 tbs. chopped parsley

juice of 1/2 of a fresh lemon

sliced lemon

Beat egg whites till stiff. Mix all ingredients , except the lemon slices together, and fold gently into the egg whites. Arrange three or four lemon slices on the bottom of a well greased loaf pan. Pour tuna mixture on top, and bake at 350 for 1hr. or till set. Turn out loaf onto a platter, and serve slices. Good with oven baked parsley potatoes and steamed peas.

Kayelle