Cheesy Baked Onions

1 medium onion
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
¼ teaspoon salt
½ cup milk
1/3 cup shredded cheddar cheese

Slice onion and separate into rings; place in a greased 1 qt. Baking dish and set aside. In a small saucepan, over low heat, melt the butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in the cheese until melted. Pour over onions. Baked, uncovered at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Kaybet