Creamed Corn

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh, frozen or canned whole kernel corn
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in 9 or 10-inch shallow casserole dish; sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.
Makes 4 to 6 servings

Larana