Grilled Corn on the Cob

Remove any dry outer husks from the ears. Carefully fold back remaining husks, leaving them attached. Remove the silk. Pull husks back up over ears of corn..tie top with thin piece of the husk or string (this keeps corn covered & moist). Immerse corn in cold water for at about 1/2hr. Drain corn (squeezing out excess water..place on grill (medium heat for gas or about 4-6" from a charcoal grill). Cook 15 mins to 25 mins. (until corn is tender), turning once in awhile.

Luckeyme