Orange Glazed Carrots

3 c. thinly sliced carrots
2 c. water
1/4 tsp. salt
3 Tbsp. butter or margarine
3 Tbsp. orange marmalade

Combine carrots, water and salt over low
heat. Cover and cook until carrots are
tender. Drain well and stir in melted butter
and marmalade. Blend with carrots for 5 to
10 minutes. Makes about 6 servings.

Kayelle